You might be a foodie if you calculate the length of a trip based on the number of meals you want to have in great restaurants… If you devour cookbooks with as much concentration as a best-selling thriller… If your favorite store in the mall stocks kitchen gadgets and pretty dishes… If you peruse a […]
I write long. A 2,000-word article or even a 4,000-word article? No problem. What I have trouble with is saying everything I’d like to say in a limited space. That’s what I’ve been forced to do recently in two stories I’ve written, one on my hometown of Colorado Springs and one on Omaha, Nebraska. Each […]
Here’s a question I don’t ask you very often: Do you like to eat? When I travel, I love to eat. I didn’t get to try the guinea pig in Ecuador, though I wanted to. But I did get to eat at La Mirage where the settings were so elegant that they brought us a […]
Here’s the wine cellar at Denver’s Hotel Monaco. We’re going to have our Food Writing Workshop here, in the hotel where one of the best chefs of Denver works. And you bet we’ll be testing the food and wine. You know, for inspiration. [Editor’s Note: Learn more about opportunities to profit from your travels (and […]
Interview with Master Dog Chef Micki Voisard.